Events
Vegan and Plant-Based Events in Singapore: April 2026 Roundup
From cooking classes and market days to film screenings and community dinners, there's plenty happening for Singapore's plant-based community this April.
📅 1 April 2026📰 SG Vegan Community
April 2026 is packed with plant-based happenings across Singapore, from pop-up markets to cooking workshops and community events. Whether you are newly vegan or a long-time advocate, there is something on the calendar worth attending this month.
- 🥗 Vegan Earth Market at Haji Lane (5–6 April): The monthly Vegan Earth Market returns to Haji Lane with 35+ vendors selling artisan plant-based foods, eco-lifestyle products, and upcycled goods. Admission is free, and highlights include a zero-waste refill station and a guest talk from local permaculture educator Ria Tan on urban food growing.
- 🍳 Plant-Based Cooking Masterclass at ToTT (12 April): ToTT Store's culinary studio is hosting a 3-hour hands-on vegan cooking class covering Southeast Asian classics: laksa lemak, rendang jackfruit, and pandan onde-onde. Tickets are S$88 per person — book via ToTT's website before they sell out.
- 🌿 Green Corridor Community Cleanup (19 April): The Rail Corridor Conservation Group and local vegan cafe Hrvst are co-hosting a morning cleanup along the Rail Corridor, followed by a complimentary plant-based brunch for all volunteers. Register at Eventbrite — spaces are capped at 40 participants so sign up early.
- 🐾 Animal Rights Film Night at The Projector (22 April): Ahead of World Earth Day, The Projector in partnership with Animal Allies Singapore is screening "73 Cows" and "Dominion" with a post-screening panel discussion featuring local animal advocates. Entry is by donation, with proceeds going to Humane Society International Singapore.
- 🛒 Specialty Vegan Pop-Up at Jewel Changi (26–27 April): Jewel Changi's Canopy Park atrium hosts a curated pop-up featuring vegan cheese brand Honestly Nuts, ice cream maker Kind Kones, and newcomer Mushroom Bliss — Singapore's first fresh mycelium protein stall with tastings and cooking demos throughout the weekend.
Mark your calendar and follow @sgvegancommunity on Instagram for last-minute additions, ticket giveaways, and full event recaps throughout April 2026.
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