Top 10 Vegan Restaurants in Singapore for 2025

2025 was a landmark year for plant-based dining in Singapore, with several vegan restaurants earning mainstream recognition and bold new concepts pushing creative boundaries. Whether you are looking for hawker centre value, elevated fine dining, or everything in between, this list covers the best the city had to offer last year.

• 🏆 Best Fine Dining: Cultivate (Dempsey Hill): Cultivate by Chef Ryan Tan earned a Bib Gourmand mention in the 2025 Michelin Guide Singapore — a first for any fully vegan restaurant in the city. The seven-course tasting menu at S$168 showcases Singapore heritage ingredients reimagined: laksa velouté, chendol semifreddo, and a centrepiece "roast duck" made from pressed koji-fermented watermelon rind that must be tasted to be believed. Reservations open 30 days in advance and fill within hours.
• 🍜 Best Hawker Value: Real Food (Novena and Killiney): Real Food has been Singapore's most trusted affordable whole-food vegan option since 2002. Their set lunches at S$9–13 remain unbeatable value, featuring rotating dishes like mock Hainanese chicken rice, braised yam with tofu skin, and cold soba with sesame dressing. No MSG, no artificial ingredients, and reliably satisfying for both vegans and curious omnivores.
• 🌏 Best Fusion Concept: Hrvst (Tanjong Pagar): Hrvst's menu draws on multiple Asian food traditions — Korean pajeon, Vietnamese banh mi, Japanese teriyaki — all executed with wholly plant-based ingredients and sourced locally where possible. The weekend brunch with natural wine pairing at S$75 per person is a regular sell-out; book at least a week ahead to avoid disappointment.
• ☕ Best Cafe Experience: Sunday Folks x Kind Kones (Holland Village): Sunday Folks' 2025 collaboration with Kind Kones created Singapore's most Instagrammed vegan dessert experience of the year — a seasonal soft-serve counter featuring flavours like Thai milk tea, mango sticky rice, and pandan coconut. Queues regularly stretched past 45 minutes on weekends, with new flavours dropping every six weeks throughout the year.
• 🥡 Best Delivery and Takeaway: Green Dot (18 outlets): Green Dot's rapid expansion to 18 outlets in 2025 — including GrabFood and Foodpanda virtual kitchens — makes it the most accessible plant-based option in Singapore by far. Their economic rice–style model lets you customise protein and vegetable combinations from S$5.50. Consistent, quick, genuinely tasty, and available from Jurong to Tampines.

Singapore's vegan restaurant scene has firmly earned its place among Asia's best — bookmark these for your next night out and check @sgvegancommunity for our ongoing 2026 restaurant reviews as the year unfolds.